Store in a cool dry place, away from direct sunlight.
Belgian Milk Chocolate Foiled Praline Eggs Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (GMO free), Flavouring (Vanillin). Minimum Cocoa solids 28% – min. Milk solids 14%. Filling Hazelnut Praline: Sugar, Vegetable Fat (Palm Oil),
Whey Powder (from Milk), Cocoa Powder 10%, Skimmed Milk Powder, Hazelnuts, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring (Vanillin, Hazelnut).
Energy: kJ 2210 / kcal 528
Fat of which Saturated: 23.8g
Carbohydrates (of which sugars): 56.9g
Country of Origin:
9cm height x 7cm diameter