Rhubarb & Custard
These are the best rhubarb custard sweets you’ll ever taste. Rhubarb is quintessentially English and notoriously tangy – the luxurious, golden custard tones down the sharpness to hit the perfect balance. Maybe Grandma was onto something. These vegan boiled sweets are also gluten-free.
- VG Vegan
- VE Vegetarian
Store in a cool dry place, away from direct sunlight.
Glucose syrup, Sugar, Maize Starch, Water, Acids: E270 E296 E330, Gelling Agent: pectin, Concentrated Fruit Juice: Apple Grape Pear, Flavourings, Colouring Food: Concentrate Of Spirulina and Safflower; Black Carrot Juice Concentrate, Grape Concentrate, Colours: E100 E160c, Vegetable Oil: Coconut, Glazing Agent: Carnauba Wax
May Contain milk, wheat, soy, peanuts and tree nuts.
Energy: kJ 1418 / kcal 334
Fat of which Saturated: 0.1g
Carbohydrates (of which sugars): 52.5g
Country of Origin:
9cm height x 7cm diameter
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