Luxury Milk Chocolate Selection
Add a touch of class to your Easter egg hunt. These foil-wrapped eggs are made of luxurious Belgian chocolate with a nutty praline centre. Grown-ups, you may want to hold a few back.
Out of stock
Store in a cool dry place, away from direct sunlight.
Belgian Milk Chocolate Foiled Praline Egg Selection Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (GMO free), Flavouring (Vanillin). Minimum Cocoa solids 28% – min. Milk solids 14%. Filling Hazelnut Praline: Sugar, Vegetable Fat (Palm Oil),
Whey Powder (from Milk), Cocoa Powder 10%, Skimmed Milk Powder, Hazelnuts, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring (Vanillin, Hazelnut).
Energy: kJ 2210 / kcal 528
Fat of which Saturated: 23.8g
Carbohydrates (of which sugars): 56.9g
Country of Origin:
16cm height x length 16cm x 7cm diameter
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